Ice cream bowl Tahiti

The Tahiti ice cream bowl from La Rochère has been specially developed for professional use in the catering, hospitality and ice cream parlour sectors. Its compact shape, robust construction and practical stackability make it the ideal choice for businesses with high customer footfall. With a capacity of 230 ml, the glass bowl is perfect for classic ice cream sundaes, frozen yoghurt, sorbets, desserts, fruit combinations or small sweet treats. The distinctive ribbed texture gives the dessert glass a modern look whilst ensuring it feels pleasant to the touch. Made from durable pressed glass, the Tahiti range impresses with its high suitability for everyday use. The glass is dishwasher-safe, durable and designed for intensive use in the hospitality sector. Thanks to their stackable design, the ice cream bowls can be stored to save space – a key advantage in professional kitchens, cafés and ice cream parlours. They are manufactured in France by La Rochère, Europe’s oldest glass manufacturer still in operation. The clean lines of the design put ice cream and dessert creations centre stage and ensure an appealing presentation at the table or in the display case. Whether for daily service or seasonal dessert menus – the Tahiti ice cream bowl combines functionality with French glassmaking artistry. Capacity: 230 ml Stackable for space-saving storage Sturdy pressed glass for professional use Dishwasher-safe Ideal for ice-cream parlours, cafés, restaurants and hotels Made in France